LOW ALLERGY PROTEIN
Rice Protein is a natural ingredient made from 100% Brown Rice Protein, nothing more added. Because of this you will get the benefits Rice Protein Isolate; an outstanding low-allergy protein source for vegans and vegetarians, which is cholesterol, lactose, dairy, soy, wheat and gluten free.
Rice Protein 100% Brown Rice Protein is created using a ‘raw food’ method to preserve the properties of natural brown rice. Rice protein is easily digested, possesses a high Biological Value (BV) and is hypo-allergenic so it’s well tolerated by people with protein allergies.
Rice Protein can be used to improve the protein content of other foods like non-dairy yoghurt, breakfast cereal and fruit smoothies, or by adding to recipes such as soups, pancakes and muffins.